Reason #52,006 why I love FOOD! :)

I am right-brained person by nature. I like feelings and emotions, colors and shapes, words and music and pretty pictures. I go with my gut, think with my heart, cry at the movies…or an especially touching Hallmark card commercial. Math, logic, reasoning and all that complicated stuff and I just don’t get along. Never have, never will.

My love of food and being in the kitchen totally compliments that part of my personality. I love standing in the store, picking up something that looks especially fresh and delicious that day and just imagining the possibilities. They are endless. It’s such a rush, it’s such a high…it totally fulfills that little part of me that is always longing to be creative. Even if it’s simple. Even if it’s obvious. And even if it’s a flop! It makes me so happy! And best of all, it makes others happy too! :)

After spending the last three weeks living out of a dorm-sized mini fridge in Eric’s basement Man Room, our new one finally came on Friday! YAY! Oh man…was I excited. Once it was in place, I gave it a hug. No really…I did. See? Ha ha!

I immediately ran out to the store and stocked up on the all the fresh food I’d been missing out on the last few weeks. I’ve found that I am much more likely to get my daily veggie intake if I make an effort to wash, cut and make something with my produce right away that I can munch on all week long. I almost always prefer the taste and crunch of fresh, raw veggies to any cooked veggie so I am always looking for a way to get my fix.

This simple pasta salad uses a bottled salad dressing. I know that a homemade vinaigrette would be much more impressive BUT….this is real life. And sometimes that just ain’t in the cards. I am not adverse to the semi-homemade way of life….let’s get real. Sometimes you just want to eat. Now. This is an easy and healthy way to curb your hunger. I love it because the whole wheat pasta and nuts keep me feeling full. A small serving of this at lunch time keeps me going until dinner.



  • 1/2 box of whole wheat elbow macaroni
  • 1/2 cup shredded carrots (I used pre-shredded matchstick carrots)
  • 1 medium red bell pepper diced
  • 2 scallions diced (include the greens)
  • 1/3 of cup of roasted cashews, chopped
  • 1/2 cup of Newman’s Own Low Fat Sesame Ginger salad dressing (this is the best bottled salad dressing in the world, btw.)


  1. Cook pasta to al dente, drain and rinse with cold water
  2. Combine veggies, pasta and nuts in a large bowl. Toss.
  3. Add salad dressing and toss again, coating all ingredients thoroughly. Chill 1 hour in fridge. Stir one more time before serving.





Filed under pasta, salads, sides

2 responses to “Reason #52,006 why I love FOOD! :)

  1. Pingback: Mighty Fine Blueberry Pickin’ « Milk & Honey

  2. Pingback: Firework | Milk & Honey

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