I don’t know about you guys, but when I go out of town for the weekend, I always come back stressed and annoyed. Maybe it’s because being away is like being on vacation. No obligations, no chores, there’s usually something fun planned with family or friends, someone’s mom is doing the cooking (LOL) But the time flies by so quickly and as soon as we get there, we have to turn around and come right back. Suddenly all those obligations and chores you left behind on Friday are looming ahead. The house is dirty, the fridge is empty and the laundry basket is full. And going back to work is a mere 12 hours away.
Scowl, grumble, curse, whine.
We’ve traveled A TON this summer and while it’s always fun while we are away, I’ve grown to loathe coming back. This weekend was no exception. We came back on Sunday, I decided to tackle laundry instead of running right out to the grocery store for the week. I put off the store until Monday. Well, time got away from me and I never had a chance to plan my menu and make my list for the week.
That’s right, Iwent in blind. No list, no plan, no clue.
Yeah…never again. That was the most stressful trip to the store EVER. Plus, it was crazy crowded for a Monday afternoon. And I thought I was beating the after work crowd too, seeing as my work day was shortened thanks to a dentist appointment (Look Ma, No cavities! YAY!) No such luck.
So there I am, wandering aimlessly around the store, picking up things and putting them down, anxiety and panic slowly settling in. When it was all said and done, I had no idea if I had anything that would even come close to producing meals for the week. Some random meat, some random veggies and fruit. I had no idea what I had.
When I got home, I surveyed the damage and tried to plan my meals around what I bought. Totally backwards, and not recommended. Among my random purchases I had frozen raw shrimp, turkey kielbasa, fresh sweet corn (Local even! That got me all excited since I missed the Farmer’s Market this weekend! Love living in the Midwest!), and small red potatoes. Well, well, well, somehow I managed to pick up all the ingredients for a Shrimp Boil. Whatta ya know?! The only thing I didn’t have was Old Bay, so I ran out at lunch today to grab some. Then I boiled up a delightful pot goodies for dinner that totally hit the spot! Something different and simple. Not bad for no plan for the week!
I adapted a recipe from allrecipes.com and scaled it back to serve two. I guess, if you want to technical, it serves three because I had one lunch size portion left over (sans corn). I added a beer because some of the other recipes I looked at included it and I thought it sounded like a nice addition. Let’s be honest, beer just makes everything better. This was really easy and had great flavor. I loved all the different textures. I will be making this again for sure! 🙂
SHRIMP AND SAUSAGE BOIL FOR TWO (OR THREE) – Recipe Adapted from: Allrecipes.com
- 12 ounces beer
- 1 lemon, halved
- 1 onion, quartered
- 4 cloves garlic, crushed
- 1/4 cup Old Bay ™ Seasoning
- 1 teaspoon salt
- 1/2 pound small red potatoes (cut into chunks for faster cooking)
- 1/2 pound kielbasa sausages, cut into about 2-inch chunks (I used turkey kielbasa)
- 2 ears corn, husked and halved
- 1/2 pound unpeeled large shrimp (I’m sure unpeeled shrimp would add great flavor, but raw peeled shrimp works fine too, just thaw in cool water before adding to pot.)
- Fill a large stockpot with 2 to 3 quarts of water. It should come up the sides of pot so that it will cover all the ingredients. Add beer, onion, garlic, salt and Old Bay. Squeeze the juice from the lemons into the water and add the lemon halves. Bring to a boil.
- Place potatoes and sausage in the pot, and return to a boil. Simmer, partially covered, until potatoes are just tender, about 10 minutes. Add the corn; cook until tender, about 10 minutes longer. Add shrimp and simmer 3 to 4 minutes more, until shrimp are pink and cooked through. Drain off liquid before serving.
One year ago: Chocolate Crispy Cookies – YUM! These are SO good. Chopped up Crunch Bars and Rice Krispies are what make them crispy. A must try!