Where the boys are

I often find myself wondering what happens in other homes when husband’s friends come to stay for the weekend. I have a few guesses – 48 hours of video games, anyone? Maybe two full days full of nothing but beer and sports. Perhaps they get the old band back together and play music. Or maybe they don’t stay home at all and immediately jet off for a long motorcycle ride or hunting trip. Or head off to the nearest campsite, hiking trail or bike path. Seems pretty accurate. Manly. The things life long Bromances are made of.

But, how many  homes are filled with the smell of fresh paint and stain when husband’s friends visit? Or the sounds of a hammer on nails or a power saw whirring. How many wives overhear their husband’s tell their friends on the phone to bring “work clothes and boots” when discussing the weekend’s plans?

This is what happens at our house. I am seriously beginning to questions whether or not this is normal. Is this normal? Really, I want to know. When your husband’s friends come to stay for the weekend does he put them straight to work? Because my husband does. Weird, right? Yeah.

Oh, don’t get me wrong, I’m not complaining. The fact that it was Eric’s two high school buddies painting doors and trim on Saturday and not me totally made me do a little dance of joy. I guess I just don’t know WHY anyone would want to drive 300 plus miles to do manual labor at someone else’s house. I mean, no one has any shortage of that kind of stuff around their own house, why in the world would they want to go to someone else’s and do it?

Oh well. They don’t seem to mind. And I certainly don’t mind. Everyone wins!

Eric had his buddies hard at work this weekend, so I figured I could do my part and make dinner. What to feed three growing boys that have been working hard all day. Hm. Can’t go wrong with chili! And my favorite beer bread.

I make this bread pretty frequently. Anytime there’s a chili or hearty soup to be had, I usually whip this up to go along side it because it literally takes minutes to throw together. It is insanely delicious. It’s one of those things that’s so common around here, I didn’t even think to ever put it in my blog. It’s like it’s not special enough – it’d be like blogging tacos made with a seasoning packet or a boxed pasta salad (both of which I do make and enjoy very much. Ha. Don’t you judge me!) But, really, it IS special – because it’s so very good! It does deserve a place in my blog after all. With a slight kick from sauteed onion and garlic and great cheesy surprise, it bakes up light and tender. Check out all those little pockets of cheesy deliciousness! (that’s a technical culinary term.) It’s so flavorful inside and crunchy and yummy outside.

Shout out to all my fellow edge piece fans out there in Blogland! Every piece has that satisfying crunch of “edge” to be enjoyed. Love me some edges. Holla! 🙂

BASIC BEER-CHEESE BREAD (Recipe Source: Cooking Light, November 2008)

INGREDIENTS:

  • 1  tablespoon  olive oil
  • 1/2  cup  finely chopped yellow onion
  • 1/4  teaspoon  freshly ground black pepper
  • 1  garlic clove, minced
  • 13.5  ounces  all-purpose flour (about 3 cups)
  • 3  tablespoons  sugar
  • 2  teaspoons  baking powder
  • 1  teaspoon  salt
  • 1  cup  (4 ounces) shredded Monterey Jack cheese
  • 1  (12-ounce) bottle lager-style beer (such as Budweiser)
  • Cooking spray
  • 2  tablespoons  melted butter, divided

DIRECTIONS

1. Preheat oven to 375°.

2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.

4. Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

ENJOY! 🙂

One year ago:

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5 Comments

Filed under bread

5 responses to “Where the boys are

  1. My man’s “man friend sessions” involves lots of old hip hold records, yes RECORDS. They drink beer and sing all the lyrics to hip hop songs I’ve never heard. Luckily, this doesn’t occur at our place, but when we go to visit our friends in Marietta.

    On a side note, this beer looks awesome! I’ve been meaning to make beer bread using some of our local brewery’s beer, Yazoo. PS. If I didn’t already suggest Yazoo, it’s a lot of fun. It’s a taproom and they give tours. You can google it.

  2. emily227

    I’ve never made any form of beer bread before, but I’ve been meaning to for years! Thanks for reminding me. I’ll have to do this soon.
    ~www.joyofcooking.wordpress.com

  3. Pingback: Beer Cheese Bread « EASY AS PIE!

  4. I made it exactly as you posted it, with the addition of chopped jalapenos! We like it spicy! Thanks for a great, easy recipe. Cant wait to eat this as toast in the morning

  5. Pingback: Adventures of a Camera Dummy « Milk & Honey

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