I’m the one who gets to do all the exciting stuff around here. Like laundry. Oh boy, does laundry get my juices flowing. Cleaning the lint trap, accidentally throwing that expensive wool sweater into washing machine when it is clearly labeled dry clean only, chasing away those silly sock stealing gnomes, dropping a pair of underwear on the stairs that ends up going unnoticed for days – not to mention all that super fun folding and hanging.
Oh yes. I just LOVE laundry.
Hey Sarcasm. Say, have you seen Erin anywhere? Tell her we’re waiting on a recipe here. Thanks.
The only good thing about laundry is I get to decide when my husband’s gray pocket t-shirts have crossed over from Okay to Wear Out To Menards And Maybe Red Lobster If It’s Been A Long Day to Unacceptable For Anything Except Sleeping. These are the ones that are covered in stuff – paint, holes, burn marks (don’t ask, even he can’t explain that one). The collars are frayed, the hems are ripped, the pockets are hanging by a thread, all floppy and pathetic like. The fabric is stretched paper thin and soft from years of wearing and washing…
These are the most delicious sleeping shirts ever. I’d be lying if I said these snuggly pillows of shirt weren’t highly coveted by both of us for their superb slumber time comfort qualities.
But *I* do the laundry. I load ’em and I fold ’em. That means I handle these shirts on a regular basis. When I find a perfectly worn, soft as silk, old t-shirt, I do a little jig of joy and promptly place it in the PJ drawer in my dresser. Sorry Eric, you’re out of luck. Occasionally I miss one, and a sleep shirt ends up back in Eric’s dresser by mistake but I always get it back. Oh yes. They belong to ME!
Sometimes, for just a second, I feel kind of bad for hoarding my husband’s t-shirts. It’s kind of selfish and mean. I’m sorry. I should be ashamed of myself. In my defense, he has plenty of other pocket tees to choose from…it’s not like he’s running around half naked. He can spare ’em. 😉
I do make up for it though by feeding him hot dogs wrapped in pretzel dough. This man clearly doesn’t have anything to complain about, right? 😉 Every now and then, I take a break from veggie-sneaking and just make something for Eric I know he will love. Nothing funny, nothing fancy.
Soft pretzel dough is insanely simple to make. Seriously, in about 15 minutes, you’ll have a lovely ball of dough rising away. If you’ve got a mixer with a dough hook, it does all the work for you! Now, the shaping and boiling step does take a bit of time and then there’s the agonizing 15 minute wait while they bake. While these pretzel dogs are little involved for a weeknight endeavor, you can easily make them ahead and reheat later.
These little nuggets of deliciousness did not disappoint. I’d be lying if I said we didn’t eat these two nights in a row. The pretzel dough is perfectly golden, salty and chewy. Paired with the meaty, juicy bite of an (all beef) hot dog and nice spicy brown mustard- they are totally addicting. Perfect party food or as an occasional treat for kids, I promise you’ll be coming back to these again and again!
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package dry active yeast
- 4 1/2 cups all-purpose flour
- 2 tablespoons unsalted butter, melted and cooled
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk, beaten with 1 tablespoon water
- Pretzel salt, kosher salt and/or poppy seeds, for topping (Hey. I come from Chicago – the bread product that surrounds a hot dog has poppy seeds on it. Always.)
- 8 hot dogs, cut in half
- Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Let the mixture sit for about 5 minutes, until the yeast is foamy and begins to smell of yeast.
- Add the flour and butter to the yeast mixture. Attach the dough hook to the stand mixer and, on medium-low speed, combine the mixture until the dough pulls away from the sides of the bowl and appears shiny, roughly 4 to 5 minutes.
- Spray a large bowl with non-stick spray (or lightly grease with vegetable oil) and place dough in greased bowl. Cover with plastic wrap. Place bowl in a warm area and let dough rise until doubled in size, about 1 hour.
- Preheat oven to 450 degrees. Line two cookie sheets with parchment paper. Spray parchment paper with non-stick spray. Set aside. Meanwhile, bring the 10 cups of water and the baking soda to a roiling boil in a large pot.
- Place the dough on a greased surface, and divide into 16 equal pieces. Roll each piece into a long rope, roughly 12 inches long. Carefully wrap each piece around a half hot dog. Pinch the ends together to seal.
- Boil the shaped pretzels and pretzel dogs, one at a time, in the baking soda water for 30 seconds each. Using a slotted spatula, remove each pretzel dog from the water and place it on a drying rack to allow any extra baking soda mixture to drip off.
- Place the boiled pretzel dogs back on a parchment lined baking sheets. Brush with beaten egg yolk and sprinkle with desired toppings. Bake until golden brown, roughly 14 to 15 minutes. Transfer pretzel dogs to a cooling rack for a few minutes before serving. Makes 16 pretzel dogs.