If there’s one thing my mom and I can’t resist it’s a good craft fair. I can’t put my finger on what draws us to these hotel ballrooms and school gymnasiums filled with handcrafted wares, but if there’s one in the area, you better believe we’re ponying up the three bucks to get in and dropping our names into the box for a chance to win a door prize.
Maybe it’s the spicy scent of cinnamon potpourri. Or the catchy Christmas tunes being pumped in even when the calendar still reads October. Maybe it’s the tiny shred of hope that the snack mix lady, who hasn’t been seen since about 2003, will make a miraculous comeback and be there to share her sweet, crunchy Chex cereal/M&M goodness with the world once again. Whatever the reason, we just can’t seem to stay away.
But nowhere in either of our respective homes does a a smiling country snowman proclaiming ‘Let it Snow’ fit in. Crocheted coasters? My mom already has pile of those she made herself. In like 1978. Wine bottles stuffed with Christmas lights are played. That wreath that looks like Santa’s head complete with floppy arms and legs – uhhh…a little creepy, if we’re being honest.
The items seem to fall into one of two categories: 1) Try Not To Snicker Too Loud Because the Person who Made it is Sitting Right There and Will Feel Bad. 2) That Doesn’t Look Hard to Do At All. Fifty Bucks? Please. We Could SO Make That Ourselves.
If we were, you know, crafty.
We are not crafty. We hold out hope that one day we will be crafty, but that day has yet to arrive. Sad country snowman.😦
So when I find a recipe that’s really just an edible craft project in disguise, I don’t know why I think it will be easy. I fall for it every single time! Blast!
A simple mini donut baked up in my trusty, handy-dandy mini donut pan (I don’t use this pan very often. I wonder why. Oh. It’s kind of a pain? Now I remember.), dipped in chocolate (Yup. That always goes super smooth with no trouble at all. Right.), and then decorated with simple edibles. Like candies! And pretzels that look like antlers! Breaking pretzels into antler shapes is not only genius, it’s super easy.
For everyone except for me, of course. Apparently, a soft touch is needed to break pretzels. Evidence would suggest I’m about as gentle as an angry caged lion. THESE PRETZELS ARE MAKING ME THIRSTY! ARGH!
In the end, they came out quite well. Of course, I learned that certain mini chocolate chips have the tendency to make snowman look a little crazed if not downright pissed off. So there’s that. I ate those. Any Christmas treat that gives me the stink eye ends up jammed into my mouth. So there.
These were, of course, a big hit with all that received them. Because, crafty or not, they are pretty darn cute. And pretty darn tasty. As with most crafty projects, they take a little time and a little patience, but the end result is sure to have you coming back for more.
What you’ll need:
- Mini donuts (I baked mine using my mini donut pan, the recipe appears below, you could also use plain store bought donuts or fry up some yeast donuts if you’re feeling really ambitious)
- 5 to 6 ounces semi-sweet chocolate, melted
- 5 to 6 ounces white chocolate, melted
- Mini pretzel twists, broken in half to create antler shapes
- M & M candies in red and orange
- Large white pearl sprinkles (like these)
- Mini chocolate chips
What you’ll do:
- Make donuts cool completely before decorating.
- For the reindeer, gently press the pretzels into the tops of the donuts and then remove (when you dip the donut in the chocolate, it will sink down into the holes so you can see where to place the antlers. This also acts as a little bit of ‘glue’ to hold them in place.)
- Holding the donut by the bottom, dip the tops in the melted chocolate. Twist gently to remove the excess and allow it to drip back into the bowl. Turn right side up and reinsert pretzels if using. Place on a wire rack.
- Gently drop an M&M (red for reindeer nose, orange for snowman nose) into the center of the donut. You may find that it sinks pretty far inside. If that happens, just place a second M&M on top so the nose is prominent.
- Place two white pearl sprinkles above the nose to for the reindeer eyes. Use mini chocolate chips to make snowman eyes and mouths.
- Allow the donuts to sit at room temp for the chocolate to set before packaging.
EGGNOG SPICE BAKED DONUTS
*You’ll never ever EVER find me drinking eggnog, but it is a fun holiday flavor to use in baking and one I’m warming up to as of late. These little donuts were a great way to use it!
- 1 cup flour
- Scant 1/2 cup sugar
- 1/2 tbsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 egg
- 1/2 cup low fat eggnog
- 1/2 tsp rum extract
- 4 tbsp canola oil
- Preheat the oven to 450.
- Stir together the flour, sugar, baking powder, cinnamon and nutmeg. Add the egg, rum extract and eggnog then whisk for 1 minute. Add the oil and continue to whisk until well combined.
- Grease the mini donut pan liberally. Fill each with about 1 and 1/2 teaspoons of batter (do not overfill, they’ll puff up like cupcakes and not look like donuts anymore!). Bake for 3 to 5 minutes. Cool completely before decorating. Yields about 4 dozen.