I’m trying a new thing. It’s called Let’s Try Not to Waste So Much Time Doing Dumb, Useless Stuff.
I started a new job a couple months ago and one of the many wonderful things about it is the renewed sense of productivity I seem to have gained. When I walk out of the office at the end of the day, I don’t feel like collapsing on the couch as soon as I get home and only getting up to relocate to my bed. Considering I get up insanely early AND have a 40 minute commute, this new development is indeed headline worthy in my little corner of the world.
I’ve been running the errands that typically cut into my weekend. I’ve been cleaning. And exercising! Exercising, people! As in moving around in a healthy-like way. More than that, I’ve been taking the time to do a few things that just make me happy. Enjoying a little retail therapy at the end of the week. Browsing the library, cracking the spines on musty books and discovering new worlds. Sitting at the kitchen table carefully painting my fingernails with my favorite tunes or podcasts on in the background. Snuggling up with Eric on the couch and watching movies we both enjoy. I know that stuff doesn’t sound particularly productive, but seriously, I don’t think I’ve felt this all around awesome in a long time. I think it’s because I’m pushing myself a little harder, but rewarding myself at the same time. Balance. That’s the word.
The most surprising side effects of this new found productivity, aside from feeling like a rock star, is the way I’ve unplugged. Instead of picking up the remote, I’m picking up a book. Instead of the two us in different rooms on different laptops, we talk and laugh and spend time together. Instead facebooking and tweeting and email checking, I’m leaving my computer closed. For hours at a time. This is unheard of!
Unfortunately, unplugging is not so good for blogging. It’s the one area I haven’t quite figured out how to work into this new balance. I get distracted by all the things I’ve spent hours not looking at when I’m trying to post and while I’m off doing other things my Google Reader is exploding. My twitter handle is silent. I’m not commenting enough. I’m not pinning enough. I’m not engaging in the blogging community I love so much which is, by nature, ummm…plugged. Yes. This has put a slight damper on my productivity excitement.
So how do you guys do it? How do you balance your blog and everything that comes along with it? Tell me about how blogging fits into your busy life because I desperately need the advice of experts! That’s YOU! I’ve been doing this for almost four years and I still do it wrong most of the time 😉 So give me your secrets. Just don’t say give up watching Parenthood. I mean, I can let Pan Am and possibly The Office go, but I gotta draw the line somewhere. 😉
While you mull that over, let’s eat! Here’s a simple pasta dish fitting for any productive person who needs to get that silly dinner thing out of the way so she can move on to more important things – like painting her nails. 😉
I’m a big fan of sauce-less pasta. If the pasta has enough flavor, it really doesn’t need a thick, goopy sauce masking all the deliciousness. Here we have quite a few textures and flavor profiles combing into something truly outstanding. The broccoli lends a fresh, earthy flavor. The jarred roasted red peppers, a bright, briney tang. Spicy sausage brings meatiness and sustenance and Romano cheese, a salty, nutty bite. Tossed together with chewy orecchiette pasta, it is so completely satisfying. So satisfying, I must say, that I made the entire recipe and ate it for lunch and dinner in one day not once but TWICE before it was all gone. That’s good eating people. And so simple and quick. Add a loaded green salad to up your veggie intake and put this entire meal on the table in 30.
On to more productive things!
ORECCHIETTE WITH BROCCOLI, SAUSAGE AND ROASTED PEPPERS (Recipe adapted from: America’s Test Kitchen Family Cookbook)
- 4 ounces hot Italian sausage, casings removed
- 1 cup jarred roasted red peppers, rinsed and chopped (about one 12-oz jar)
- 6 garlic cloves, minced
- 1 bunch of broccoli (about 1 1/2 pounds), cut into 1 inch florets
- 1/2 cup water
- 1 pound orecchiette pasta
- 2 ounces Pecorino Romano cheese, grated (about 1 cup)
- 1 tablespoon extra virgin olive oil
- Fresh basil, for garnish (optional)
- Bring 4 quarts of water to boil in a large pot for the pasta.
- Meanwhile, cook the sausage in a large non-stick skillet over medium-high heat, breaking it up as it cooks, until browned, about 5 minutes. Stir in the peppers and garlic and cook until just fragrant, about 15 seconds.
- Stir in the broccoli, 1/2 teaspoon salt and water. Cover the skillet, increase the heat to high and cook until the broccoli begins to turn bright green, about 2 minutes. Uncover the skillet and continue to cook, stirring frequently, until the liquid has evaporated and the broccoli is tender, about 5 minutes.
- When the water is boiling, stir in 1 tablespoon of salt and the orecchiette. Cook, stirring often, until the pasta is almost tender but still a little firm.
- Reserve 1/2 cup of the pasta cooking water, then drain the pasta and return it to the pot. Site in the sausage mixture, cheese and oil, tossing to coat. Add the reserved pasta water as needed to loosen before serving. Serve with chopped fresh basil and additional cheese, if desired. Serves 4 to 6.